Hunan CUISINE · 剁椒鱼头
Chili-steamed Fish Head Cooking Game
This Hunan-inspired challenge starts with a cleaned, seasoned fish head. Cover gaps with chopped chili, then take a real part in controlling the steaming stage.
Play Chili-steamed Fish HeadPreview the recipe, draw to own it, then cook it as often as you like. Every draw gives a recipe; there is no energy or attempt limit.
What you cook with
A prepared split fish head, chopped fermented chili and a steaming setup.
The hands-on challenge
- Spread chopped chili across the fish head instead of piling it in one place.
- As steam builds, choose gentle heat using the main button or flame slider.
- Watch the separate cooking-progress indicator, then lift the lid and plate the dish.
A tip for your next cook
The heat dot responds to the flame; it does not swing automatically. Lowering the flame cools it gradually. Starter and Skilled remove heat once ready, but you still lift the lid yourself.
Choose your difficulty
Starter assists preparation and heating while keeping key actions in your hands. Skilled adds handling responsibility. Chef leaves the flame to you. Quality is scored out of 100; the score caps are 100, 200 and 300, on separate recipe-and-difficulty leaderboards.
This is a simplified cooking game, not a complete recipe. All timing and heat values are game parameters, not real-world cooking temperatures or food-safety advice. The recipe artwork illustrates the dish; your score reflects your actual run.
Core technique reference: public source. Read the source and artwork notes.