Fujian CUISINE · 福州鱼丸
Fuzhou Fish Balls Cooking Game
These stuffed fish balls use prepared fish paste around a meat filling. The distinctive action is closing the paste gently around the centre; this is not a dough-kneading game.
Play Fuzhou Fish BallsPreview the recipe, draw to own it, then cook it as often as you like. Every draw gives a recipe; there is no energy or attempt limit.
What you cook with
Prepared fish paste, pork filling and poaching water or broth.
The hands-on challenge
- Move the pork filling into the centre of the fish paste.
- Hold to close the opening and release once the filling is enclosed.
- Poach gently, watch cooking progress and lift the fish balls when ready.
A tip for your next cook
Holding long after the opening closes damages the handling score. Starter and Skilled assist heating; in Chef, you control the flame. Floating is a visual game cue, not a food-safety test.
Choose your difficulty
Starter assists preparation and heating while keeping key actions in your hands. Skilled adds handling responsibility. Chef leaves the flame to you. Quality is scored out of 100; the score caps are 100, 200 and 300, on separate recipe-and-difficulty leaderboards.
This is a simplified cooking game, not a complete recipe. All timing and heat values are game parameters, not real-world cooking temperatures or food-safety advice. The recipe artwork illustrates the dish; your score reflects your actual run.
Core technique reference: public source. Read the source and artwork notes.