Zhejiang CUISINE · 三丝敲鱼
Wenzhou Pounded Fish Cooking Game
This Wenzhou-inspired dish uses starch and pounding to make thin fish pieces. Your task is to work on thicker areas while keeping the fish intact.
Play Wenzhou Pounded FishPreview the recipe, draw to own it, then cook it as often as you like. Every draw gives a recipe; there is no energy or attempt limit.
What you cook with
A prepared fish fillet, starch, chicken shreds, ham shreds, shiitake shreds and prepared broth.
The hands-on challenge
- Dust the prepared fish with a light layer of starch.
- Hold to charge the mallet and release to pound. Move to areas that are still thick.
- When the fish is evenly thin, add the chicken, ham and shiitake shreds to finish the soup.
A tip for your next cook
The force marker rises while you hold; release it at medium force. It is not a heat gauge. Repeatedly pounding an already thin area does not help, and excessive force tears the fish.
Choose your difficulty
Starter assists preparation and heating while keeping key actions in your hands. Skilled adds handling responsibility. Chef leaves the flame to you. Quality is scored out of 100; the score caps are 100, 200 and 300, on separate recipe-and-difficulty leaderboards.
This is a simplified cooking game, not a complete recipe. All timing and heat values are game parameters, not real-world cooking temperatures or food-safety advice. The recipe artwork illustrates the dish; your score reflects your actual run.
Core technique reference: public source. Read the source and artwork notes.