Sichuan CUISINE · 宫保鸡丁
Kung Pao Chicken Cooking Game
This Sichuan-inspired wok challenge is about moving food, not tapping a fixed number of times. Chicken pieces cook on two faces. Tossing turns them, and catching them keeps the ingredients in your wok.
Play Kung Pao ChickenPreview the recipe, draw to own it, then cook it as often as you like. Every draw gives a recipe; there is no energy or attempt limit.
What you cook with
Prepared chicken pieces, dried chili aromatics, a finishing sauce and peanuts.
The hands-on challenge
- Let the aromatics become fragrant, then add the prepared chicken.
- Turn the chicken to cook both faces. Watch golden edges, burning and pieces lost outside the wok.
- Add sauce, coat the chicken, add peanuts late, then decide when to serve.
A tip for your next cook
The middle of the wok is hotter. Move dark pieces towards the edge or lower the flame in Chef mode. Peanuts added too early lose their crispness.
Choose your difficulty
Starter assists preparation and heating while keeping key actions in your hands. Skilled adds handling responsibility. Chef leaves the flame to you. Quality is scored out of 100; the score caps are 100, 200 and 300, on separate recipe-and-difficulty leaderboards.
This is a simplified cooking game, not a complete recipe. All timing and heat values are game parameters, not real-world cooking temperatures or food-safety advice. The recipe artwork illustrates the dish; your score reflects your actual run.
Core technique reference: public source. Read the source and artwork notes.