Cantonese CUISINE · 客家盐焗鸡
Salt-baked Chicken Cooking Game
This Cantonese/Hakka-inspired challenge uses paper wrapping and coarse-salt baking. Your first job is to fold a protective parcel; the chicken is revealed only after baking.
Play Salt-baked ChickenPreview the recipe, draw to own it, then cook it as often as you like. Every draw gives a recipe; there is no energy or attempt limit.
What you cook with
A prepared seasoned chicken, wrapping paper and coarse salt.
The hands-on challenge
- Fold the paper corners towards the chicken to close the parcel.
- Spread salt across the gaps until the package is evenly covered.
- Watch baking progress, then unwrap and plate the chicken when ready.
A tip for your next cook
Starter and Skilled assist the flame and remove heat when the cooking step is ready. Chef leaves the flame to you. The heat marker and cooking progress are separate indicators.
Choose your difficulty
Starter assists preparation and heating while keeping key actions in your hands. Skilled adds handling responsibility. Chef leaves the flame to you. Quality is scored out of 100; the score caps are 100, 200 and 300, on separate recipe-and-difficulty leaderboards.
This is a simplified cooking game, not a complete recipe. All timing and heat values are game parameters, not real-world cooking temperatures or food-safety advice. The recipe artwork illustrates the dish; your score reflects your actual run.
Core technique reference: public source. Read the source and artwork notes.